RICE

 

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data.

Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.

RICE

RECIPES

ASIA PACIFIC CUISINE- Gingered Chicken and Fried Rice

ASIA PACIFIC CUISINE- Gingered Chicken and Fried Rice

Chicken drumsticks are served with a simple vegetable and rice mixture in this quick-fix dinner. [...]
DetailsASIA PACIFIC CUISINE- Gingered Chicken and Fried Rice
SOUTH ASIAN CUISINE - Hyderabadi Dum Mutton Biryani

SOUTH ASIAN CUISINE - Hyderabadi Dum Mutton Biryani

Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). [...]
DetailsSOUTH ASIAN CUISINE - Hyderabadi Dum Mutton Biryani
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ARABIC CUISINE - Mandi

Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries. [...]
DetailsARABIC CUISINE - Mandi